10.15.2009

BRA SAUSAGE - 文胸香肠

看来,该阿尔贝蒂娜规约时间(中'800)国家已授权的新鲜牛肉香肠使用的唯一的胸罩屠夫。香肠的文胸经常食用新鲜和原材料。这种袋装皮埃蒙特也包 括在传统农业产品皮埃蒙特清单,农业,食品和林业部承认如需有关这个典型的皮埃蒙特,请访问:摄影 http://www.salsicciadibra.it采取的信息网站http://www.salsicciadibra.it


The Bra sausage is a typical product of Piedmontese cuisine.
Piedmont is the region where they breed more pigs in Italy. Consequently, the sausage has an important place in food production Piemontese.
Bra sausage is a specialty fine food of Piedmont and is prepared with lean meat or cattle than pig. In the past Cherasco, Neighbor, there was a Jewish community of important dimensions that required sausages without pork. It seems that the time of the Albertine Statute (mid '800) the State had authorized the use of fresh beef for the sausage only to butchers of Bra.



The Bra sausage is often eaten fresh and raw. This bagged Piedmont was also included in the list of Traditional Agri Products Piedmont recognized by the Ministry of Agriculture, Food and Forestry For more information about this typical Piedmontese please visit: http://www.salsicciadibra.it 


Photo taken by http://www.salsicciadibra.it

No comments:

Post a Comment