10.26.2009

Fritto米斯托尔阿拉皮埃蒙特 - PIEDMONTESE MIXED FRY

历史和好奇'有关Fried皮埃蒙特混合:
在炒菜,也许是皮埃蒙特风味最具有代表性的菜肴。没有固定的组成成分,而是一种口味和各种美味可以改变根据季节•和偏好。
只有少数成分被认为是一个良好的混合油炸皮埃蒙特膳食强制性的,amaretti迪蒙巴鲁佐软化牛奶和被榨干片,sweetbreads,大脑,肝脏白人和黑人,香肠,炸鸡和costollette D的静脉'羊肉。
在古代,似乎混合南联盟是一个著名的传统菜肴是熟食地方的动物在农场屠宰皮埃蒙特大区,浪费尽可能少的内脏煮熟。

照片来自维基百科




成份:

肉类:
-住宿小牛肉
- Sweetbreads
-脑
-肝小牛肉,猪肉

-香肠
-羊肉印章
-波峰鸡
-鸡克罗凯特

蔬菜:
-茄子片
-片西葫芦
-南瓜花卉

杂项:
-小组粉:190克小麦粉
1公升牛奶

柠檬皮
把煮沸的糖和牛奶磨碎的柠檬果皮和向雨粗粒小麦粉混合的鞭子。

煮5分钟,到模具推翻,让凉爽的一天。

-杏仁酒的蒙巴鲁佐
-蘑菇
-青蛙
-橄榄油
-黄油,面粉,鸡蛋
-牛奶,面包粉,盐

法律程序

切成小块的所有肉类和蔬菜,通过第一面粉蛋汁和面包屑,然后再。所有在煎锅大量的石油和黄油考虑到不同的做饭时间,需要原料:皮埃蒙特混合油炸熟完美必须准备在同一时间保持一致。
放下了什么准备一个或多个餐具热,加入盐和服务立即。
 
 HISTORY AND CURIOSITY 'ON FRIED Piedmontese mixed:
The stir-fry is perhaps the most representative dishes of Piedmontese cuisine. Not composed of ingredients fixed, but a variety of tastes and flavors that can change depending on the season • and preferences.
Only a few ingredients are considered mandatory for a good mixed fried Piedmontese meal, amaretti di Mombaruzzo softened in milk and squeezed dry slice, the sweetbreads, the brain, the veins of the liver white and black, sausage, fried chicken and costollette d 'lamb.
In ancient times it seems that the mixed fry was a popular traditional dish is cooked in the Piedmont region where the animals were slaughtered on the farms, to waste as little as possible were cooked giblets.
 
INGREDIENTS:

MEAT:
- Lodging VEAL
- Sweetbreads
- Brains
- LIVER VEAL AND PORK

- SAUSAGE
- LAMB CHOPS
- CREST CHICKEN
- Chicken croquette

Vegetables:
- SLICED EGGPLANT
- SLICED ZUCCHINI
- PUMPKIN FLOWERS

MISCELLANEOUS:
- Panel of MEAL: 190 gr semolina
1 liter of milk
sugar
lemon zest

Bring to a boil the milk with sugar and grated lemon rind and add a rain semolina blended with the whip. Cook for five minutes, overturned into a mold and let cool for a day.

- Amaretti OF MOMBARUZZO
- head of Mushrooms
- FROGS
- OLIVE OIL
- Butter, flour, eggs
- Milk, breadcrumbs, salt

PROCEEDINGS

Cut all the meat and vegetables into small pieces, pass first in flour then in beaten egg and then in breadcrumbs. All in a frying pan with plenty of oil and butter, keeping in mind the different cooking times that require ingredients: fried Piedmontese mixed cooked to perfection must be ready all at the same time.
Lay down what has been prepared on one or more serving dishes hot, add salt and serve immediately.

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