10.22.2009

PIEDMONTESE AGNOLOTTI - Agnolotti皮埃蒙特

 服务6
炖牛肉湾350
烤猪肉湾200
香肠湾100
小牛大脑湾100
没有斯卡罗拉1束
没有蛋3 \ 4
肉豆蔻
巴马
肉汁
黄油
销售

剂量通心粉
法里纳湾600
G.水资源150
没有蛋3


法律程序
煮一小香肠和大脑。他还阅读escarole,挤压和印鉴章淋上肉汁和一点点黄油。
剁碎的肉和香肠的品质,然后放入一个容器中的收益,加上escarole,三个或四个帕梅森,一点盐勺,有些磨碎的肉豆蔻和鸡蛋,以弥补一个正确的混合物一致性。混合所有的原料好。
混合面粉,鸡蛋和水合作编制一杖的面团,然后绘制两个或三个薄片。
虽然准备糕点等面团保持良好的覆盖仍然是正确的软。填补得到一个榛子大小的球,并安排之间有一表间隔,包括与另一负债表是正常的,之间的灌装和其他手指记者,然后与齿轮,出一个数字agnolotti削减广场。

景点:
相传,这些饺子作为肉汤菜的。困难也可用于代替水汤干,咸汤:小雨,然后用融化的黄油和鼠尾草agnolotti与意大利干酪和一番茄酱,肉酱的松露或服装薄片树叶洒在几个。


ENGLISH: 


 Serves 6 \ 8 PEOPLE
Beef stew g. 350
Roast pork g. 200
Sausage g. 100
Calf brains g. 100
No Scarola 1 bunch
No Eggs 3 \ 4
Nutmeg
Parmesan
Gravy
Butter
Sale

DOSES FOR PASTA
Farina G. 600
G. Water 150
 Eggs 3





PROCEEDINGS
Boil a little sausage and brains. He also read the escarole, squeeze and chop drizzled in gravy and a little butter.
Finely chop all the qualities of meat and sausage, then put the proceeds into a container, add the escarole, three or four tablespoons of Parmesan, a pinch of salt, some grated nutmeg and eggs to make up a mixture of the right consistency. Mix all ingredients well.
Mix flour, eggs and water to prepare the dough with a rolling pin and then draw two or three thin sheets.
While preparing a pastry dough keep the other well-covered remains rightly so soft. The filling get many balls the size of a hazelnut and arrange on a sheet spacers between them, cover with another sheet as is normal, the fingers press between a filling and the other, then with the toothed wheel, cut out a number agnolotti square.

SIGHTS:
Tradition has it that these dumplings are served as a dish in broth. Difficulties may also be used dry, savory stew in broth instead of water: then drizzle with melted butter and a few leaves of sage agnolotti sprinkling with Parmesan cheese and thin slices of truffle or dress with a tomato sauce or meat sauce .

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