10.21.2009

THE PLAISENTIF CHEESE

该Plaisentif是紫罗兰“奶酪”。 é'只有独家生产的皮埃蒙特大区和Val基索和Val苏萨。看来,起源可以追溯到在'500年底,当它在皮埃蒙特原料制作的牛奶。它的名字来源于事实,即 瓦尔迪苏萨和Val基索的牧场期间开花紫罗兰期(6月和7月)本来自皮埃蒙特奶酪成熟是80天,可能只销售9月第三个星期日发生时,在“波焦侄宴”的佩罗 沙阿根廷。该Plaisentif是品牌的风格紫色。

皮埃蒙特大区,皮埃蒙特大区,意大利


The Plaisentif is the "cheese of violets." 
It is only exclusively produced in Piedmont in Val Chisone and Val Susa. It seems that the origin goes back to the end of '500 when it was produced in Piedmont with raw cow's milk. Its name derives from the fact that the pastures of the Val di Susa and Val Chisone occurred during the period of flowering violets (June and July).
The maturing of this cheese from Piedmont is 80 days and may be marketed only to the third Sunday of September, when the feast of "Poggio Odo" in Perosa Argentina. The Plaisentif is branded with a stylized purple.

Piedmont, Italy

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