INGREDIENTS for 4 people:

- Half of a medium cabbage
- N. 4 anchovies in oil


Browse the cabbage leaves and wash well cut the leaves into thin strips (julienne), add the anchovies previously cut into pieces.
Season with white vinegar, salt and extra virgin olive oil. We recommend the salad dressing at least half an hour before serving.

Italy, Piedmont.

1 comment:

  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,