PIEDMONTESE RABBIT

INGREDIENTS FOR 4 PEOPLE


n 1 RABBIT
n 8 ANCHOVIES
1/2 LITER  OF MILK
OLIVE OIL

PROCEEDINGS
Lightly flour the rabbit. Prepare a mixture of garlic and onion and brown it in olive oil over low heat with the chopped anchovies. Add the rabbit cut into pieces and brown. Add the milk and cook for about twenty minutes.

The rabbit to the Piedmont can be served with polenta. This recipe is easy to make and is a typical dish of the poor Piedmontese cuisine.

Piedmont, Italy