INGREDIENTS FOR 2 PEOPLE:
70 g piedmontese nut pieces
80 g sugar
1 white of egg
PROCEEDINGS
Whip the whites of egg until stiff in a saucepan, combine the sugar, add nuts and stir. Cook until the dough detaches from the walls and bottom of the saucepan. Remove from heat and form of piles as big as a walnut. Bake in oven for 40 minutes at 150 °
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