1.23.2010

GREEN SAUCE


INGREDIENTS:
parsley 50 g
salted anchovies n2
breadcrumb
vinegar
clove of garlic
olive oil


PROCEEDINGS:
Finely grind the parsley by joining the garlic and anchovies after you clean them very well.

Pour all the chopped things in a bowl, combine breadcrumb after steeped it in vinegar and well squeezed it.  
Mix well ingredients with a wooden spoon, add abundant olive oil till the sauce becomes very liquid.

This sauce is traditionally used to accompany the Piedmontese mixed boiled meat.

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