1.22.2010

MIXED BOILED MEAT

INGREDIENTS:
 

MEAT:
BEEF SHOULDER


VEAL

brisket, HEAD, LANGUAGE, CODA
Chicken

VEGETABLES:
ONIONS
CARROTS
CELERY


PROCEEDINGS :
Place in a pot vegetables washed and cut into large pieces, add a lot of water and salt. When the water boils put in the pot for the beef first and after about one hour the veal. Wishing you can add or half chicken capon half, putting them in water with the beef. But if you add a young chicken, add it along the calf.


In Piedmont, a rich boiled mix must include pork and various sausages like pig's feet, of course boiled separately.
When you have all the meat served on two platters, hot, sprinkle with a little salt, pour a ladle of hot broth and accompanied by the typical
Piedmont sauces   "green sauce"  and "red sauce", or with pepper sauce , mustard fruit or grapes.

The BOILED MIX may also be served cold salad with olive oil and balsamic vinegar.

 Italy, Piedmont



成份:
肉类:
牛肩
小牛肉:胸部,头部,语言,CODA集团
小鸡

蔬菜:

胡萝卜
芹菜


法律程序
放置在一个锅洗净的蔬菜和大块切,添加大量的水和盐。当水沸腾放在了第一锅牛肉后大约一个小时的小牛肉。祝您可以添加或半鸡阉鸡的一半,把水与他们的牛肉。但是如果你添加一个年轻的鸡,沿着小腿添加它。
皮埃蒙特还必须包括丰富的煮像猪的脚,猪肉和各种香肠,当然分开煮。
当你把所有的两个盘片,热,撒上少许盐,倒入一包热肉汤和皮埃蒙特大浴池洗澡绿色和红色,或辣椒酱调味料的陪同下典型的肉类供应,芥末水果或葡萄。

印章也可以享受与橄榄油和香醋冷沙拉。

皮埃蒙特大区,皮埃蒙特大区,意大利

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